GREENLAND HALIBUT, SKIN-ON BONELESS FROZEN FILLET, 220g

Pacific Wild Fish ®
110.00
AED
Composition: Greenland Halibut - 100%, glaze-0%

Nutritional and energy value per 100 g of product: 91 kcal/380 kJ

Before cooking: Defrost at 0C to + 5C for 8-10 hours or at room temperature for 3 hours. After defrosting, store in the refrigerator for no more than a day

The product is intended for heat treatment.

Cooking methods: 25 minutes in the oven at 180 C, 15 minutes on the grill over medium heat or 20 minutes steamed.

Catch area: Pacific Ocean

Package Weight: 220g

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