HOKKAIDO SCALLOP FRESH-FROZEN FILLET, SASHIMI GRADE, 350g

Pacific Wild Fish ®
225.00
AED
Composition: Hokkaido Scallop - 100%, glaze-0%

Nutritional and energy value per 100 g of product: 80 kcal/334 kJ

Before cooking: Defrost in the refrigerator for 8-10 hours or at room temperature for 3 hours. After defrosting, store in the refrigerator for no more than a day

The product is intended for heat treatment.

Cooking methods: We recommend simple recipes because scallop is delicious on its own;

Catch area: Pacific Ocean

Package Weight: 350g

Weight: 350 g

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