Sockeye Salmon, Skin-on Boneless Frozen Fillet, Tail Cut 210g

Pacific Wild Fish ®
Composition: Sockeye salmon - 100%, glaze-0%

Nutritional and energy value per 100 g of product: 166 kcal/694 kJ

Before cooking: Defrost in the refrigerator for 8-10 hours or at room temperature for 3 hours. After defrosting, store in the refrigerator for no more than a day

The product is intended for heat treatment.

Cooking methods: We recommend simple recipes because wild fish is delicious on its own; 25 minutes in the oven at 180°C, 15 minutes on the grill over medium heat, or 20 minutes steamed

Catch area: Pacific Ocean

Package Weight: 210g